Meet the Artisans of Provence

Local Producers & Artisans

Experience the best of Provence by visiting local producers and artisans. From honey makers to winemakers, you’ll find not only excellent products but also passionate people eager to share their craft.

We are delighted to recommend visits to local producers and artisans, where you can discover excellent local products and engage with passionate individuals. From honey makers and lavender farmers to truffle hunters, antique shop owners, winemakers, confectionery artisans, cheese-makers, painters, and various craftsmen, you’ll experience the heart and soul of Provence.

The Vaucluse region is a remarkable orchard of fruits and vegetables, abundant with beautiful olive trees and vineyards. The area is known for its unique appellations:

  • Melons from Cavaillon
  • Cherries from Venasque and Saint-Didier
  • Muscat raisins
  • Strawberries from Carpentras
  • Asparagus from Mormoiron
  • Olives producing fruity oil
  • Black truffles

Additionally, the region offers a variety of specialties such as candied fruits, nougat, confectioneries, aromatic herbs and essences, saffron, exquisite goat cheeses, lamb, pork from Ventoux, and of course, wines.

Wine enthusiasts will find themselves in paradise, surrounded by prestigious wine areas like Chateauneuf-du-Pape, Gigondas, Luberon, and Ventoux, which are now receiving international acclaim for their exceptional wines.