Lunch & Diner

Restaurants in and around Saint-Didier

During high season, there are many options at 5mn walk in the village, and many others about 3-6km, please click this link for the restaurant list.

Restaurants can be very busy in high season, therefore we recommend you to reserve in advance or to let us know so we can assist you with reservations.

Our diners

Our “table d’hôte” dinners are only available in low season, from mid-October to March. Three courses at euro 25. Please book at least 24 hours in advance.

If you enjoy good food and wines, you’re in the right place! The cuisine is freshly made, varied, French, Provence-style and Mediterranean style, prepared with high-quality ingredients sourced from local farms.

Our summer kitchen

A fully equiped kitchen is at the disposal of our guests from April to November, so you can cook your way the excellent products which you can find here. We’ll be happy to share adresses with you.